做飯步驟英語作文？今天是星期天，是上午10；30，我媽媽在教我怎么做飯，我媽媽對(duì)我說：”第一，你必須洗米，下一步，把米放進(jìn)鍋，然后，放一些水進(jìn)里面，之后，水覆蓋了米再放鍋進(jìn)電飯煲，煮15分鐘，它就好了，最后，那么，做飯步驟英語作文？一起來了解一下吧。
The soup I wanted to make was named the sour sweet towel gourd soup. First of all, I prepared all the begetables: a towel gourd, a tomato, an egg and some flavorings. then I filled the pot with a bowl of water and covered the pot and began to heat it. Then I began to prepare the egg,which I thought to be easy, because I saw Father did it easily. After hitting the egg shell lightly, Itried to open it by the crack, but I failed. At that time, the water was boiling. In a hurry, I used force to hit the egg to bowl."Oh,dear!"the egg was broken,and the egg shell dropped into the bowl with yolk."Bad Luck!"I had to pick the shell out piece by piece first,and then beat the egg.After that I put the gourd and tomato into the pot.When they were done,I silted some salt and flavorings to the soup. Lastly, Ipoured the egg in. Amoment later,the soup was ready. I wiped away the sweat on the forehead and felt little released. But just the I suddenly found I had not put oil in...
"Not bad!"was my parents' comment,and I was happy at that. but from then on,O would never say making soup was an easy thing. Wr should keep the moral in mind: The thing that you see others do easily may not be done easily by you!
我想做的湯叫做酸甜絲瓜湯.首先,我得備料：一條絲瓜、一個(gè)西紅柿、一個(gè)雞蛋和一些調(diào)味品.然后,我向鍋里倒了一碗水,蓋上蓋加熱.接下來我洗凈了西紅柿和絲瓜,并把它們切成騙.然后我準(zhǔn)備打蛋,我一直以為這是歲裂件很容易做的事,因?yàn)楹蹉y閉爸爸做起來就非常簡單.輕輕敲過蛋后,我想用手指從裂縫處將蛋打開,但這不像我先前想得那么搏螞簡單.我打不開它.在這時(shí),水開了.我一著急,使勁將蛋往碗上一磕.“天啦!”蛋破了,蛋殼隨著蛋黃一起掉進(jìn)碗里.“倒霉!”我只好一片一片地將蛋殼取出,在開始打蛋.隨后,把絲瓜和西紅柿倒進(jìn)鍋里.等絲瓜和西紅柿熟了以后,我往鍋里撒了些鹽和調(diào)味粉,最后把蛋倒了進(jìn)去.一會(huì)兒,它能夠好了.我擦了擦額頭的汗,松了口氣.正在此時(shí)我突然想到我忘了倒油……
"不錯(cuò)!”聽到父母的評(píng)論,我感到非常開心.但從那以后我再也不會(huì)說做做湯容易了.我們應(yīng)該記住：“看人挑擔(dān)不吃力”這句諺語.
【篇一：我學(xué)會(huì)了做返禪賀飯】襲指
漏派I learned to cook, cooking can form a habit of self - reliance, to lay a good foundation for the future.
Our primary school students should do something extra-curricular besides finishing their study tasks every day. Because it makes my life rich and colorful. I like cooking, but also learned the ability to cook the same meal, from which I get happiness.
I like cooking because it 's a good cook. Once my mother wanted to make sushi, I felt very curious, just go and have a look. It looks serious because you like it, and remember the process. One day, my mother is not at home, I want to try my ability, I put the rice with a proper amount of salt, chicken essence, and even, take out a piece of laver, the uniform rice pressure on laver, and then add ham, carrots, cucumber, meat tightly rolled up, finally cut into pieces, orderly in the plate, a nutritious and appetite of food out of the oven. Mother came back moved and said, " my baby is big. ""
Since I learned to cook, bring happiness to my life, also let me know the value of labor, I will continue to work hard in the future, for parents to make more delicious food.
【篇二：我學(xué)會(huì)了做飯】
This morning, after I play for a while, then go to look at the table what time, really don 't see don 't know, a look at the next jump, my mother! It 's half past eleven! Why don 't the family come yet! Mother and grandma go to see a doctor for brother this morning, haven 't come yet, who do lunch! I am anxious, all of a sudden, my brainwave, why don 't I cook for my family to eat! At ordinary times is my mother and grandmother to cook for me to eat, this time, I will cook for everyone to eat!
First of all, I put the wok to wash clean, and then put the pot on the coal fire, put some oil, then open the coal fire, pot cover, in a short time, the oil is hot, I put the cabbage and potatoes in the pot, only heard a " za"! Vegetables like just out of the cage of the tiger, quickly into the pot, so I also quickly took a shovel to give them a " bath", after a period of time, he saw the hot food has been out of the pot.
After a while after cooking, grandma came, I quickly show my " grades" to grandma. Grandma looked and said, " really grown up! ""
Just, everyone is here, we all go to dinner, I eat their fried food, taste is different.
【篇三：我學(xué)會(huì)了做飯】
This noon, my stomach is a little hungry, let my mother cook me some rice, my mother said: " I teach you to cook tomato scrambled eggs! ""
We prepared three eggs and three tomatoes. Mother said I do, first beat the eggs into the bowl, add a little salt and water, chopsticks kept stirring into egg liquid, water is to let the eggs fry out more tender. Then, I put the oil into the pot to burn hot, lampblack smoke poured eggs into the pot, see the eggs expanded, I 'll come out. It 's time to fry tomatoes. I cut them in half, cut them dry, and cut them into small pieces. Pour into a hot oil pan, stir-fry a few times, add salt, monosodium glutamate and scrambled eggs, stir-fry a few times, tomato scrambled eggs finally made.
I do as my mother said, the first few steps I do is very good, but in the last step, hear the sound of the fried, the in the mind feel very afraid, has been asked my mother: " if hot to hand pain not painful, pain not painful ..." my mother said:" will be a little pain don 't be afraid of". I carefully fired a few times, did not scald. The food is fried. Aroma, I tasted, taste a little light, delicious! Or mom fried delicious! Mom said, " the first time you 've done great, you 've done your best! ""
I think: later, I want to help parents do more housework, be a hard-working good boy.
【篇四：我學(xué)會(huì)了做飯】
One day, when I came home from school and saw my mother preparing to cook, I remembered the delicious smell of every time my mother finished cooking. So I had the idea of cooking, and I asked my mother, " can you teach me how to cook? "" yes. " mother replied," let 's go! ""
I wash the carrots, potatoes, tofu and green vegetables first, and then, under the command of my mother began to cut vegetables. I cut the food into pieces, respectively, at first the kitchen knife is not obedient, always do right with me, the food is like a nifty doll running around, my mother encouraged me to don 't panic, slowly, at this time, I realized the mother cook hard food finally cut out. Mother said, " put the right amount of oil in the pan first. Fry the tofu, then put the cut carrots, potatoes in the pot, wait until the fast cooked into a proper amount of seasoning and boiled water, the most important thing is the following, if too much under the noodles will be easy to paste pot, too little is not good. " under the guidance of mother carefully, a pot of delicious noodles, finally accomplished!
Smelling the delicious noodles, my mother said happily, " it 's full of color and fragrance, baby! " listen to my mother to praise, taste the fruits of their own work, my heart alacrity.
【篇五：我學(xué)會(huì)了做飯】
One day, I got up early in the morning to see, no one at home, I think: dad and mom must go to work again, can 't come back until the evening.
I put on my clothes, went to the kitchen and looked, father and mother didn 't even leave me a meal, alas! Miserable! I can only do it myself, also can 't hungry ah, also good every time mom and dad cook, I put the steps in mind.
Breakfast is an egg and a bag of yogurt, the steps are: first put the raw eggs and raw water in the same pot with medium heat, such as opened the pot ( i.e., raw water bubbled ) and then cook 5 minutes can be out of the pot. Yogurt is cold, with warm water a hot ok. After eating my own breakfast, began to write homework, write ah write, unconsciously already 12 o' clock.
Rice and tomato scrambled eggs for lunch, the steps are: first steamed rice, first half a bowl of rice and a little water, in a pot of high heat steam, steam to the bowl of water, rice flowering; Stir - fry tomato scrambled eggs while steaming rice, knock the eggs into a bowl, add scallions and salt, and cut the tomatoes into pieces. Then, put a little oil in the frying pan, fry eggs first, then put tomatoes, fry for five or six minutes.
I eat my own delicious food, I feel very proud and happy.
【篇六：我學(xué)會(huì)了做飯】
First make mung bean soup. The water container is filled with the water we need for three meals and poured into an electric pressure cooker. Put some green beans in a bowl and wash them in an electric pressure cooker. Cover the pot cover, plug the plug into the socket, press the function key to " cook porridge", the rest is waiting.
When I was waiting, I made a cold mix of cucumber. Our house to eat two root is enough, wash the cucumber first, the dirt and small thorn to get clean. Then use a peeling knife to peel cucumber clean, and then put the cucumber on the chopping board, cut into 5 mm thin slices, remember cucumber handle but don 't. Put the cut cucumber on the plate, sprinkle two small spoons of salt, drop a few drops of sesame oil, pour some vinegar, stir well.
The last thing I want to do is fry eggs. First put the electric pie pan on electricity, when it is hot, drop a few drops of oil in it, then open the egg shell, pour the eggs in the electric pie pan. When eggs set a little, sprinkle a little salt. When the eggs are fried golden, they can go out of the pot.
Success, I put the mung bean soup into the bowl served on the table, then put the mixed cucumber and fried eggs also served on the table. Ha ha, a delicious meal is ready.
【篇七：我學(xué)會(huì)了做飯】
I 've been trying to cook for my mother for a long time, but she 's afraid of scalding me and always says, " wait till you grow up. " the opportunity finally came today, my mother have something to go out in the afternoon, when the time comes to cook dinner hasn 't come back. Ha ha, today I 'm going to show off, make a favorite millet apple porridge.
I have to get the material ready first. Millet, apple, brown sugar. I pour the water into the pot and turn on the fire. While the water is not open, the millet Tao clean, take an apple to wash and cut into small pieces, usually see mother with a knife a few times to cut well, but the knife in my hand is not obedient, very not easy to cut out a look, cut out the apple pieces are strange. At this time the water also opened, I put rice and apple pieces in the pot began to cook porridge. By the way, have to stagger the lid of the pot a crack, or the rice spilled out. This is what I observed when my mother cooked.
About 30 minutes, I opened the lid, delicious taste coming head on, finally put the brown sugar in the pot to stir, the taste is more fragrant now. Stop for a while and turn off the fire. A small apple porridge will cook well. Just when my mother came back, I saw my cooking, I was glad to lift my thumb to praise me: " bing Hui grew up, can help my mother to do the work. " I said," what is this, I will help mother do more housework. ""
Cooking is a skill that everyone should possess. It is not only necessary for survival, but also a crucial element in maintaining a healthy lifestyle. The process of cooking involves several steps that, when followed correctly, can lead to a delicious and nutritious meal.
The first step in cooking is deciding what to make. This may seem like an easy task, but it is important to consider what ingredients are needed and how much time and effort is required to prepare the dish. Once a decision has been made, it is time to head to the grocery store or farmers' market to purchase the necessary ingredients.
Once home with the ingredients, it is time to start prepping. This involves washing, chopping, and slicing the vegetables, fruits, meats, or other ingredients that will be used in the dish. It is important to have a clean and organized workspace, as well as sharp knives and other cooking tools that can make the job easier.
Next, the ingredients are added to a pot or pan and cooked until they reach the desired consistency. This step requires attention to detail, as it is easy to burn or undercook the ingredients. It is important to stir regularly and adjust the heat as necessary.
Once the dish is cooked, it is time to plate it. This step involves arranging the food on a plate in an aesthetically pleasing way that will make it more appetizing.
Finally, it is time to taste the dish. This step is crucial, as it allows the cook to evaluate the flavor and texture of the dish and make any necessary adjustments. It is also a chance for family or friends to provide feedback on the meal.
By following these steps, anyone can learn how to cook a delicious and nutritious meal. The process may seem daunting at first, but with practice and patience, anyone can become a skilled cook.
How to Make Stir-Fried Noodles
Stir-fried noodles is a popular and delicious dish that is enjoyed by many. It's a simple yet flavorful dish that can be customized with your favorite ingredients. Here is a step-by-step guide on how to make stir-fried noodles:
Firstly, gather all the ingredients you will need. You will need noodles, vegetables (such as carrots, bell peppers, and cabbage), protein (such as chicken, beef, or tofu), garlic, soy sauce, and cooking oil.
Next, cook the noodles according to the package instructions. Drain and set aside.
Heat a wok or a large frying pan over high heat. Add cooking oil and swirl it around to coat the pan evenly.
Add minced garlic to the pan and stir-fry for a few seconds until it becomes fragrant. Be careful not to burn the garlic.
Add the protein of your choice to the pan and stir-fry until it is cooked through. If you're using chicken or beef, make sure it is no longer pink in the center.
Now, add the chopped vegetables to the pan and stir-fry for a few minutes until they are slightly softened but still crisp.
Add the cooked noodles to the pan and toss them with the vegetables and protein.
Drizzle soy sauce over the noodles and continue to stir-fry for a couple of minutes, ensuring that the sauce coats the noodles evenly.
Optional: You can add additional seasonings or sauces such as oyster sauce, sesame oil, or chili sauce to enhance the flavor according to your taste preferences.
Once everything is well combined and heated through, remove the pan from the heat.
Serve the stir-fried noodles hot and garnish with chopped green onions or cilantro if desired.
Stir-fried noodles are now ready to be enjoyed! The combination of tender noodles, crunchy vegetables, and flavorful sauce makes this dish a delicious and satisfying meal.
Remember, you can always experiment with different ingredients and flavors to create your own unique version of stir-fried noodles. Enjoy!
Today is Sunday. It is 10:30 in the morning. My mother is teaching me how to cook rice. My mother says to me, “First, you must wash the rice . Next, put the rice into the pot. Then, put some water in it. After that, cover the pot and put it on the cooker. Cook it for about 15 minutes. It is ok. Finally, uncover the pot and put the rice into some bowls. You can enjoy it soon
今天是星期天，是上午兆纖10；30，我媽媽在教我怎么做飯，我媽媽對(duì)肢薯我說：”第一，你必須洗米，下一步，把米放進(jìn)鍋，然后，放一些水進(jìn)里面，之后，水覆蓋了米再放鍋進(jìn)電飯煲，煮15分鐘，它就好了，最后，把飯從鍋里舀出來放到歷猜者碗里，你就可以好好吃了
以上就是做飯步驟英語作文的全部內(nèi)容，第四道菜 烹飪時(shí)間：20分鐘 一杯牛奶 兩個(gè)雞蛋 兩杯面粉 糖，鹽，黃油 把上述所有東西倒入一只碗里，攪拌好。用平底鍋加熱一些黃油，直到溶化。把攪拌好的面粉倒一點(diǎn)到平底鍋里，煎兩分鐘，直到 薄餅變成淺褐色。
