餐桌禮儀作文？有關(guān)餐桌禮儀作文【1】 這天，我和爸爸媽媽一起去和親戚們吃飯。我們來得還算早，打還有人來得更早，熱情地打完招呼后，大家都落座了。吃飯時，大家談笑風(fēng)生，有的人嘴里還含著飯菜，說話時。有的飯菜還從口中噴了出來，但是自己卻沒發(fā)現(xiàn)。有的大人寵愛小孩子，用筷子在盤中挑挑揀揀，那么，餐桌禮儀作文？一起來了解一下吧。
中國是一個有著五千年歷史的文化古國，禮儀之邦。說到中國的禮儀文化，餐桌禮儀更是每個人從小學(xué)習(xí)的常識。以下就是我整理的關(guān)于餐桌禮儀作文，一起來看看吧！
關(guān)于餐桌禮儀作文1
中華飲食源遠(yuǎn)流長。在這自古為禮儀之邦，講究民以食為天的國度里，飲食禮儀自然成為飲食文化的一個重要部分。中國的飲宴禮儀號稱始于周公，千百年的.演進，終于形成現(xiàn)在大家普遍接受的一套飲食進餐禮儀，是古代飲食禮制的繼承和發(fā)展。飲食禮儀已形成一套相當(dāng)完善的制度，特別是經(jīng)曾任魯國祭酒的孔子的稱贊推崇而成為歷朝歷代表現(xiàn)大國之貌、禮儀之邦、文明之所的重要方面。
餐桌禮儀顧名思義就是指在吃飯用餐時在餐桌上的禮儀常識，餐桌禮儀主要表現(xiàn)在以下幾個方面：
一、入座的禮儀。先請客人入座上席，在請長者入座客人旁依次入座，入座時要從椅子左邊進入。入座后不要動筷子，更不要弄出什么響聲來，也不要起身走動。如果有什么事要向主人打招呼。
二、進餐時，先請客人中長者動筷子。夾菜時每次少一些，離自己遠(yuǎn)的菜就少吃一些，吃飯時不要出聲音，喝湯時也不要出聲響，喝湯用湯匙一小口一小口地喝，不宜把碗端到嘴邊喝，湯太熱時涼了以后再喝，不要一邊吹一邊喝。有的人吃飯喜歡使勁咀嚼脆食物，發(fā)出很清晰的聲音來，這種做法是不合禮儀要求的，特別是和眾人一起進餐時，就要盡量防止出現(xiàn)這種現(xiàn)象。
Table Manners in China and the WestIn the West, it is customary to have individual plates of food, while in China, dishes are placed on the table and everyone shares from the same plates. This is a fundamental difference in table manners between the two cultures.When dining in China, it is common to start with a selection of at least four cold dishes, followed by the main course of hot meat and vegetable dishes. Soup is typically served next, followed by staple foods such as rice, noodles, or dumplings. If you prefer to have your rice with other dishes, it is polite to express your preference in advance, as most Chinese tend to consume their staple food last or not at all.One aspect that may surprise Western visitors is the practice of some Chinese hosts to place food into the plates of their guests. In formal dinners, there are usually "public" chopsticks and spoons for this purpose. However, some hosts may use their own chopsticks, which is seen as a sign of genuine friendship and politeness. It is considered polite to eat the food offered. If you are unable to eat it, it is acceptable to leave it on the plate.Chinese people often order more food than they can consume, as they may feel embarrassed if all the food is finished. When you feel full, it is polite to let them know. Otherwise, you may end up overeating! 【擴展閱讀】關(guān)于餐桌禮儀的作文當(dāng)然，中西方餐桌禮儀存在顯著差異。
餐桌禮儀。顧名思義，就是指在吃飯用餐時在餐桌上的禮儀常識，餐飲禮儀問題可謂源遠(yuǎn)流長。下面就是我整理的關(guān)于餐桌禮儀的作文，一起來看一下吧。
關(guān)于餐桌禮儀的作文篇一
中國是一個有著五千年歷史的文化古國，禮儀之邦。說到中國的禮儀文化，餐桌禮儀更是每個人從小學(xué)習(xí)的常識。
在一次家庭聚餐中，我看中了一盤菜覺得特別好吃，于是自作主張將菜端到自己的面前。爸爸看見后便呵斥我說：“在外面吃飯也這樣的話，太沒禮貌，太沒教養(yǎng)了。”我便反駁他說：“又不是在外面，注重那么多干嘛。何況在家里我最小，你們應(yīng)該把好吃的給我?！?/p>
過了一會，大家都冷靜下來。爸爸和藹的告訴我：“在飯桌上，最基本的就是不吃獨食，如果菜真的好吃，也不能多吃甚至將其占為獨有，要一起分享。還要注意，吃飯時不要發(fā)出聲音，不要當(dāng)客人的面用牙簽挑自己的牙縫……”聽了這些后讓我受益匪淺，原來光是在吃飯上就有如此高深的學(xué)問。
初二:褚睿枝
記得小時候，長輩們常說：“飯桌上有三條規(guī)矩。一、只能在自己一放夾菜。二、不能挑來揀去，看中那塊夾那塊，不能翻上翻下。三、吃菜時要互相關(guān)照，給同桌的人留有一份。同時不提倡給長輩夾送飯菜，要注意筷子的衛(wèi)生?！?/p>
此刻，爸爸的神情嚴(yán)肅得嚇人，他說道：“在外在家一個樣，你在家里這樣，在外也好不到哪里去。
Chinese Table Manners
In Chinese households, table manners vary across regions and social settings, yet they share some fundamental principles. Whether it's for the three daily meals or when welcoming guests, the use of chopsticks alongside bowls and consuming food with soup is ubiquitous. While there might not be strict rules dictating the placement of tableware, what truly matters is not the elegance of the utensils but the abundance of the food.
Dining Posture and Gender Roles
The seating arrangement in Chinese dining reflects deeply ingrained etiquette. Historically, men were considered the head of the family, with women not permitted to dine with men at the same table. Although we live in a modern society, remnants of this ancient custom still persist. It is not uncommon in contemporary China to observe men taking their seats before women. Typically, the head of the family occupies the most honored seat, which is usually closest to the inside of the room, facing the door. When guests arrive, the host extends polite invitations to take the seat of honor.
Respecting Elders and Hospitality
In family meals, it is customary to wait for the elders to start eating before others follow suit. When entertaining guests, the host is expected to attend to their needs from the beginning to the end of the meal. This includes offering food and ensuring that the guest is well taken care of. Additionally, the practice of encouraging others to drink, often seen as a display of hospitality, is a distinctive aspect of Chinese table manners.
下面是我提供的關(guān)于各國的餐桌禮儀英語作文，供大家參考!希望對大家有所幫助!
中國的餐桌禮儀【1】
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial.
Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and
everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time,
he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.
Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the
staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates
of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their
own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just
leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough,
just say so. Or you will always overeat!
英國餐桌禮儀【2】
As a nation we are becoming more aware of the food we and our children are eating.The recent campaign to improve school dinners by
celebrity chef Jamie Oliver has helped raise awareness of our fast food lifestyles.Healthy eaters or just trendy?Are there certain
things that you do and don’t eat and why?With so many food programmes and books telling you what you should and shouldn’t eat to
be healthy it’s hard to keep track.Some people are vegetarians for moral reasons,some don’t like the taste of meat and there are
one or two people who do it because it’s trendy.Likewise,it can be trendy to follow the latest celebrity diet because it’s what
the famous are doing.
韓國的餐桌禮儀【3】
Table Manners The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own
plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared
for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes
the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would
be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave
the food there.Eating No-no's Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this
is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you
stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure
the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout
should always be directed to where nobody is sitting,usually just outward from the table.Don't tap on your bowl with your chopsticks.
Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.
If you are in someone's home,it is like insulting the cook.Drinking Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”)
Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying
degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.
以上就是餐桌禮儀作文的全部內(nèi)容，關(guān)于餐桌禮儀作文1 中華飲食源遠(yuǎn)流長。在這自古為禮儀之邦，講究民以食為天的國度里，飲食禮儀自然成為飲食文化的一個重要部分。中國的飲宴禮儀號稱始于周公，千百年的.演進，終于形成現(xiàn)在大家普遍接受的一套飲食進餐禮儀，是古代飲食禮制的繼承和發(fā)展。飲食禮儀已形成一套相當(dāng)完善的制度，內(nèi)容來源于互聯(lián)網(wǎng)，信息真?zhèn)涡枳孕斜鎰e。如有侵權(quán)請聯(lián)系刪除。
